Wild Caught Frozen Scallops with Roe
$42.90
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Wild Caught Frozen Scallops with Roe
$42.90
Unit price
$21.45/kg
About this item
Wild scallops are shucked on deck and frozen the same day, roe left attached. The roe is the orange crescent beside the white muscle, and it carries a softer, sweeter flavour than the rest. Searing works best: a dry pan, a little oil, and the cut face down long enough to colour before turning. The muscle should stay glassy in the middle. Kept this cold, they hold their shape well, which makes them dependable on a plate.
Key Features
- Wild caught, not farmed, with the roe still attached
- Shucked and frozen on the same day as landing
- Full crescent roe for a softer, sweeter second texture
- Seals cleanly in a hot pan without shedding water
- Versatile enough for raw, grilled or pan-seared serving
Product Information
- Net Weight: 2 kg (4.4 lb)
- Storage: keep frozen at -18 °C or below
- Preparation: thaw in the fridge, then pat completely dry
- Cooking: 90 seconds a side in a very hot dry pan
- Servings: around 40 pieces, enough for six as a starter