ALGARVE · SOUTH COAST
Cut From Gold Cliffs
Fish landed along the limestone coast, packed on ice the same morning it leaves the boat.
THE QUAY
Where the tide meets the table
Everything is graded on the quay, iced down, and packed the same morning.
BLOCK 01 · THE LEDGE
Cliff Catch
A shelf of gold limestone, and whatever came up on the morning tide.
Frozen Boston Lobster
2.0 kg
$58.90
Frozen Chilean Salmon Steaks
2.0 kg
$46.90
Frozen Cooked Brown Crab
2.0 kg
$49.90
Frozen Raw Large Prawns
2.0 kg
$36.90
BLOCK 02 · THE PLATTER
The Herb Platter
Built around one dish: a mix of sea and garden, arranged on earthenware.
Frozen Yellowfin Tuna Loin
Large Dried Shrimp
Wild Caught Frozen Scallops with Roe
Frozen Boston Lobster
Algarve Herb Platter
Four components, one platter: shellfish, prawns, herbs and a jar of seasoning.
Build the platterBLOCK 03 · THE CRATE
Off the Ice
Straight out of the box it travelled in.
ICE PACKED
Frozen Whole Golden Pompano
2.0 kg
$26.90
Frozen Yellowfin Tuna Loin
2.0 kg
$52.90
Large Dried Shrimp
2.0 kg
$27.90
BLOCK 04 · THE SECTION
A Cut Through the Cliff
Four bands, four cuts — read top to bottom like the bedding in the rock.
Frozen Cooked Brown Crab
Algarve · Iced at landing · 2 kg · Thaw overnight
Frozen Raw Large Prawns
Algarve · Iced at landing · 2 kg · Thaw overnight
Frozen Whole Golden Pompano
Algarve · Iced at landing · 2 kg · Thaw overnight
Frozen Yellowfin Tuna Loin
Algarve · Iced at landing · 2 kg · Thaw overnight
THE EAVES
Under the Tiles
Eight roofs, eight ways into the catch.
One letter a week, on the week's catch
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