Frozen Chilean Salmon Steaks

About this item

These steaks are cut thick across the whole fish, so each one carries the bone, the belly edge and a ring of dark flesh. That cut is what keeps the steak moist: the bone slows the heat and the fat bastes the flesh from the inside. They are flash-frozen soon after processing and held in a continuous cold chain, so the grain stays tight and the flavour sweet rather than fishy.

Key Features

• Thick whole-round steaks, cut on the bone for even cooking
• Flash-frozen in a continuous cold chain to protect texture
• Distinct grain with visible fat marbling and a sweet finish
• Works for pan-searing, grilling or oven baking

Product Information

• Storage: keep frozen at -18 °C or below
• Cooking: thaw in the fridge, pat dry, then cook to your liking
• Serving: pairs with lemon, herbs and roasted vegetables
• Handling: do not refreeze once thawed