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Frozen Cooked Brown Crab
$49.90
Unit price
$24.95/kg
About this item
Brown crab is cooked the same day it comes off the boat and frozen solid in the shell, which is the point: the flesh never sits around long enough to lose its sweetness. The shell is thick and cracks cleanly, and the flesh inside is dense and firm rather than watery. Thaw a crab, crack it over a bowl and you have a platter. It also lifts a salad, a plate of pasta or a festive table.
Key Features
- Fully cooked and flash-frozen to hold the fresh sea flavour
- Thick, firm shell with dense, sweet flesh inside
- No preparation beyond thawing and cracking
- Suits salads, pasta, seafood platters and festive spreads
Product Information
- Storage: keep frozen at -18 °C or below
- Cooking: thaw thoroughly before serving, then eat cold or warm through
- Handling: do not refreeze once defrosted