Frozen Whole Golden Pompano

About this item

Pompano is a small, flat coastal fish with a fine silver-gold skin and flesh that stays white and firm once cooked. Each fish here is cleaned, packed on its own and blast-frozen soon after landing, so the texture is set before it has a chance to soften. There are few small bones to pick around, which makes it a forgiving fish to serve to a table. Steam it, fry it, bake it or poach it in a light broth.

Key Features

• Whole fish, cleaned and packed individually
• Blast-frozen at peak freshness to protect the flesh
• Firm white flesh with a mild, sweet flavour
• Few fine bones, which makes it easy to serve

Product Information

• Storage: keep frozen at -18 °C or below
• Cooking: steam, pan-sear, deep-fry, bake or poach in soup
• Handling: thaw completely and cook thoroughly before eating