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Frozen Chilean Salmon Steaks
In stock
$46.90
About this item These steaks are cut thick across the whole fish, so each one carries the bone, the belly edge and a ring of dark flesh. That cut is what keeps the steak moist: the bone slows the heat and the fat bastes the flesh from the inside. They...
About this item
These steaks are cut thick across the whole fish, so each one carries the bone, the belly edge and a ring of dark flesh. That cut is what keeps the steak moist: the bone slows the heat and the fat bastes the flesh from the inside. They are flash-frozen soon after processing and held in a continuous cold chain, so the grain stays tight and the flavour sweet rather than fishy.
Key Features
- Thick whole-round steaks, cut on the bone for even cooking
- Flash-frozen in a continuous cold chain to protect texture
- Distinct grain with visible fat marbling and a sweet finish
- Works for pan-searing, grilling or oven baking
Product Information
- Storage: keep frozen at -18 °C or below
- Cooking: thaw in the fridge, pat dry, then cook to your liking
- Serving: pairs with lemon, herbs and roasted vegetables
- Handling: do not refreeze once thawed