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Frozen Cooked Brown Crab
In stock
$49.90
About this item Brown crab is cooked the same day it comes off the boat and frozen solid in the shell, which is the point: the flesh never sits around long enough to lose its sweetness. The shell is thick and cracks cleanly, and the flesh inside is dense and...
About this item
Brown crab is cooked the same day it comes off the boat and frozen solid in the shell, which is the point: the flesh never sits around long enough to lose its sweetness. The shell is thick and cracks cleanly, and the flesh inside is dense and firm rather than watery. Thaw a crab, crack it over a bowl and you have a platter. It also lifts a salad, a plate of pasta or a festive table.
Key Features
- Fully cooked and flash-frozen to hold the fresh sea flavour
- Thick, firm shell with dense, sweet flesh inside
- No preparation beyond thawing and cracking
- Suits salads, pasta, seafood platters and festive spreads
Product Information
- Storage: keep frozen at -18 °C or below
- Cooking: thaw thoroughly before serving, then eat cold or warm through
- Handling: do not refreeze once defrosted