About this item

This is a cleaned yellowfin loin, dark red through the centre and trimmed free of sinew before freezing. Yellowfin is the everyday tuna: firm enough to slice thin, forgiving enough to sear hard on the outside and leave rare in the middle. Cut across the grain for sashimi, or cut a slab thick and put it on the grill. Because it is frozen in one piece, it slices cleanly while still firm.

Key Features

• Single cleaned loin, trimmed of sinew and dark strips
• Deep red flesh that holds colour after a quick sear
• Firm texture that slices cleanly straight from frozen
• Suitable for sashimi, tataki or a seared steak
• Frozen in one piece, so no broken edges in the bag

Product Information

• Net Weight: 2 kg (4.4 lb)
• Storage: keep frozen at -18 °C or below
• Preparation: thaw in the fridge for six to eight hours
• Cooking: sear one minute a side for rare, or serve raw after proper thawing
• Servings: roughly eight to ten portions