{"product_id":"wild-caught-frozen-scallops-with-roe","title":"Wild Caught Frozen Scallops with Roe","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWild scallops are shucked on deck and frozen the same day, roe left attached. The roe is the orange crescent beside the white muscle, and it carries a softer, sweeter flavour than the rest. Searing works best: a dry pan, a little oil, and the cut face down long enough to colour before turning. The muscle should stay glassy in the middle. Kept this cold, they hold their shape well, which makes them dependable on a plate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild caught, not farmed, with the roe still attached\u003c\/li\u003e\n\u003cli\u003eShucked and frozen on the same day as landing\u003c\/li\u003e\n\u003cli\u003eFull crescent roe for a softer, sweeter second texture\u003c\/li\u003e\n\u003cli\u003eSeals cleanly in a hot pan without shedding water\u003c\/li\u003e\n\u003cli\u003eVersatile enough for raw, grilled or pan-seared serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw in the fridge, then pat completely dry\u003c\/li\u003e\n\u003cli\u003eCooking: 90 seconds a side in a very hot dry pan\u003c\/li\u003e\n\u003cli\u003eServings: around 40 pieces, enough for six as a starter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871236784201,"sku":"JMH-02","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/856852241c06171e269e6486824ba328.jpg?v=1794297560","url":"https:\/\/macsmart.shop\/products\/wild-caught-frozen-scallops-with-roe","provider":"MACKENZIE HENDERSON","version":"1.0","type":"link"}