{"product_id":"frozen-yellowfin-tuna-loin","title":"Frozen Yellowfin Tuna Loin","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThis is a cleaned yellowfin loin, dark red through the centre and trimmed free of sinew before freezing. Yellowfin is the everyday tuna: firm enough to slice thin, forgiving enough to sear hard on the outside and leave rare in the middle. Cut across the grain for sashimi, or cut a slab thick and put it on the grill. Because it is frozen in one piece, it slices cleanly while still firm.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle cleaned loin, trimmed of sinew and dark strips\u003c\/li\u003e\n\u003cli\u003eDeep red flesh that holds colour after a quick sear\u003c\/li\u003e\n\u003cli\u003eFirm texture that slices cleanly straight from frozen\u003c\/li\u003e\n\u003cli\u003eSuitable for sashimi, tataki or a seared steak\u003c\/li\u003e\n\u003cli\u003eFrozen in one piece, so no broken edges in the bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw in the fridge for six to eight hours\u003c\/li\u003e\n\u003cli\u003eCooking: sear one minute a side for rare, or serve raw after proper thawing\u003c\/li\u003e\n\u003cli\u003eServings: roughly eight to ten portions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871236882505,"sku":"JMH-08","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/d8e8a3f520e74b8a38fbc167edece517.jpg?v=1794297572","url":"https:\/\/macsmart.shop\/products\/frozen-yellowfin-tuna-loin","provider":"MACKENZIE HENDERSON","version":"1.0","type":"link"}