{"product_id":"frozen-boston-lobster","title":"Frozen Boston Lobster","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eBoston lobster is the cold-water kind, recognisable by the heavy blue-black shell and the broad, meaty claws. It is frozen whole, so both the tail and the knuckles come with it. Because it is frozen rather than cooked, it suits either route: split it down the back and grill it, or drop it into boiling water and take it out after the shell turns red. The claws carry most of the sweetness, which is why they are worth the extra few minutes.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole lobster with both claws and knuckles attached\u003c\/li\u003e\n\u003cli\u003eCold-water species with a dense, sweet claw\u003c\/li\u003e\n\u003cli\u003eFrozen raw, so you choose whether to boil or grill\u003c\/li\u003e\n\u003cli\u003eShell splits cleanly along the back for a grilled serve\u003c\/li\u003e\n\u003cli\u003eArrives in a sealed bag with the shell intact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight in the fridge before cooking\u003c\/li\u003e\n\u003cli\u003eCooking: boil six to eight minutes, or grill split with butter\u003c\/li\u003e\n\u003cli\u003eServings: around four whole lobsters per bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871236849737,"sku":"JMH-06","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/1f0f48756cba17941b26f02fa75ee2a7.jpg?v=1794297566","url":"https:\/\/macsmart.shop\/products\/frozen-boston-lobster","provider":"MACKENZIE HENDERSON","version":"1.0","type":"link"}