{"title":"Home page","description":null,"products":[{"product_id":"frozen-chilean-salmon-steaks","title":"Frozen Chilean Salmon Steaks","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThese steaks are cut thick across the whole fish, so each one carries the bone, the belly edge and a ring of dark flesh. That cut is what keeps the steak moist: the bone slows the heat and the fat bastes the flesh from the inside. They are flash-frozen soon after processing and held in a continuous cold chain, so the grain stays tight and the flavour sweet rather than fishy.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick whole-round steaks, cut on the bone for even cooking\u003c\/li\u003e\n\u003cli\u003eFlash-frozen in a continuous cold chain to protect texture\u003c\/li\u003e\n\u003cli\u003eDistinct grain with visible fat marbling and a sweet finish\u003c\/li\u003e\n\u003cli\u003eWorks for pan-searing, grilling or oven baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003eCooking: thaw in the fridge, pat dry, then cook to your liking\u003c\/li\u003e\n\u003cli\u003eServing: pairs with lemon, herbs and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eHandling: do not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871171084361,"sku":"JMH-03","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/5e803cac3cdb612be26258bd18a64ccb.jpg?v=1794293921"},{"product_id":"large-dried-shrimp","title":"Large Dried Shrimp","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWhole prawns are baked slowly at low heat until the shells dry and the flesh firms up, a method that concentrates flavour instead of frying it away. Nothing else goes in. The result is a chewy, savoury shrimp that can be eaten straight from the bag or used to give body to a soup, a bowl of congee or a fast stir-fry. Keep the pack sealed and they last a long time in the cupboard.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole extra-large shrimp with the shell and body intact\u003c\/li\u003e\n\u003cli\u003eSlow-baked rather than fried, giving a dry, firm bite\u003c\/li\u003e\n\u003cli\u003eNo additives — naturally sweet and savoury\u003c\/li\u003e\n\u003cli\u003eEat as it is, or drop into soup, congee and stir-fries for depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003cli\u003eServing: ready to eat, or soak briefly before cooking\u003c\/li\u003e\n\u003cli\u003eHandling: reseal the pack and use promptly once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871171117129,"sku":"JMH-04","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/3a6c01440ff052a00ae2b7346cd39a09.jpg?v=1794293925"},{"product_id":"frozen-cooked-brown-crab","title":"Frozen Cooked Brown Crab","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eBrown crab is cooked the same day it comes off the boat and frozen solid in the shell, which is the point: the flesh never sits around long enough to lose its sweetness. The shell is thick and cracks cleanly, and the flesh inside is dense and firm rather than watery. Thaw a crab, crack it over a bowl and you have a platter. It also lifts a salad, a plate of pasta or a festive table.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully cooked and flash-frozen to hold the fresh sea flavour\u003c\/li\u003e\n\u003cli\u003eThick, firm shell with dense, sweet flesh inside\u003c\/li\u003e\n\u003cli\u003eNo preparation beyond thawing and cracking\u003c\/li\u003e\n\u003cli\u003eSuits salads, pasta, seafood platters and festive spreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003eCooking: thaw thoroughly before serving, then eat cold or warm through\u003c\/li\u003e\n\u003cli\u003eHandling: do not refreeze once defrosted\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871172558921,"sku":"JMH-05","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/3d75e774ab32b459bc7ad87d864529df.jpg?v=1794298741"},{"product_id":"frozen-whole-golden-pompano","title":"Frozen Whole Golden Pompano","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003ePompano is a small, flat coastal fish with a fine silver-gold skin and flesh that stays white and firm once cooked. Each fish here is cleaned, packed on its own and blast-frozen soon after landing, so the texture is set before it has a chance to soften. There are few small bones to pick around, which makes it a forgiving fish to serve to a table. Steam it, fry it, bake it or poach it in a light broth.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, cleaned and packed individually\u003c\/li\u003e\n\u003cli\u003eBlast-frozen at peak freshness to protect the flesh\u003c\/li\u003e\n\u003cli\u003eFirm white flesh with a mild, sweet flavour\u003c\/li\u003e\n\u003cli\u003eFew fine bones, which makes it easy to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003eCooking: steam, pan-sear, deep-fry, bake or poach in soup\u003c\/li\u003e\n\u003cli\u003eHandling: thaw completely and cook thoroughly before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871172657225,"sku":"JMH-07","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/65f35032856c05998f682497ace081f0.jpg?v=1794293945"},{"product_id":"frozen-raw-large-prawns","title":"Frozen Raw Large Prawns","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThese are taken from the water whole, heads on and shells intact, then frozen while the tail is still curled. That curl is worth keeping: it holds the flesh tight against the shell, so the flesh stays firm through a hot pan instead of turning to mush. Size lands comfortably in the palm, which makes them practical for a grill, a shallow fry or a quick poach. Because they are raw, they take on whatever you cook them in.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and unpeeled — shells stay on to protect the flesh\u003c\/li\u003e\n\u003cli\u003eFrozen raw, so the final seasoning is entirely yours\u003c\/li\u003e\n\u003cli\u003eLarge grade, roughly palm-length once thawed\u003c\/li\u003e\n\u003cli\u003eSuits grilling, pan-frying, poaching or a cold serve\u003c\/li\u003e\n\u003cli\u003ePacked in a sealed bag with no added water or glaze weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw in the fridge overnight, then peel\u003c\/li\u003e\n\u003cli\u003eCooking: two to three minutes a side until the shell turns bright\u003c\/li\u003e\n\u003cli\u003eServings: generous for a table of four to six\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871236751433,"sku":"JMH-01","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/46651d9a886540ceeeca73b3bbe0023d.jpg?v=1794297554"},{"product_id":"wild-caught-frozen-scallops-with-roe","title":"Wild Caught Frozen Scallops with Roe","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWild scallops are shucked on deck and frozen the same day, roe left attached. The roe is the orange crescent beside the white muscle, and it carries a softer, sweeter flavour than the rest. Searing works best: a dry pan, a little oil, and the cut face down long enough to colour before turning. The muscle should stay glassy in the middle. Kept this cold, they hold their shape well, which makes them dependable on a plate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild caught, not farmed, with the roe still attached\u003c\/li\u003e\n\u003cli\u003eShucked and frozen on the same day as landing\u003c\/li\u003e\n\u003cli\u003eFull crescent roe for a softer, sweeter second texture\u003c\/li\u003e\n\u003cli\u003eSeals cleanly in a hot pan without shedding water\u003c\/li\u003e\n\u003cli\u003eVersatile enough for raw, grilled or pan-seared serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw in the fridge, then pat completely dry\u003c\/li\u003e\n\u003cli\u003eCooking: 90 seconds a side in a very hot dry pan\u003c\/li\u003e\n\u003cli\u003eServings: around 40 pieces, enough for six as a starter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871236784201,"sku":"JMH-02","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/856852241c06171e269e6486824ba328.jpg?v=1794297560"},{"product_id":"frozen-boston-lobster","title":"Frozen Boston Lobster","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eBoston lobster is the cold-water kind, recognisable by the heavy blue-black shell and the broad, meaty claws. It is frozen whole, so both the tail and the knuckles come with it. Because it is frozen rather than cooked, it suits either route: split it down the back and grill it, or drop it into boiling water and take it out after the shell turns red. The claws carry most of the sweetness, which is why they are worth the extra few minutes.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole lobster with both claws and knuckles attached\u003c\/li\u003e\n\u003cli\u003eCold-water species with a dense, sweet claw\u003c\/li\u003e\n\u003cli\u003eFrozen raw, so you choose whether to boil or grill\u003c\/li\u003e\n\u003cli\u003eShell splits cleanly along the back for a grilled serve\u003c\/li\u003e\n\u003cli\u003eArrives in a sealed bag with the shell intact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight in the fridge before cooking\u003c\/li\u003e\n\u003cli\u003eCooking: boil six to eight minutes, or grill split with butter\u003c\/li\u003e\n\u003cli\u003eServings: around four whole lobsters per bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871236849737,"sku":"JMH-06","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/1f0f48756cba17941b26f02fa75ee2a7.jpg?v=1794297566"},{"product_id":"frozen-yellowfin-tuna-loin","title":"Frozen Yellowfin Tuna Loin","description":"\n\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThis is a cleaned yellowfin loin, dark red through the centre and trimmed free of sinew before freezing. Yellowfin is the everyday tuna: firm enough to slice thin, forgiving enough to sear hard on the outside and leave rare in the middle. Cut across the grain for sashimi, or cut a slab thick and put it on the grill. Because it is frozen in one piece, it slices cleanly while still firm.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle cleaned loin, trimmed of sinew and dark strips\u003c\/li\u003e\n\u003cli\u003eDeep red flesh that holds colour after a quick sear\u003c\/li\u003e\n\u003cli\u003eFirm texture that slices cleanly straight from frozen\u003c\/li\u003e\n\u003cli\u003eSuitable for sashimi, tataki or a seared steak\u003c\/li\u003e\n\u003cli\u003eFrozen in one piece, so no broken edges in the bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 kg (4.4 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw in the fridge for six to eight hours\u003c\/li\u003e\n\u003cli\u003eCooking: sear one minute a side for rare, or serve raw after proper thawing\u003c\/li\u003e\n\u003cli\u003eServings: roughly eight to ten portions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Algarve","offers":[{"title":"Default Title","offer_id":67871236882505,"sku":"JMH-08","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1978\/2217\/files\/d8e8a3f520e74b8a38fbc167edece517.jpg?v=1794297572"}],"url":"https:\/\/macsmart.shop\/collections\/frontpage.oembed","provider":"MACKENZIE HENDERSON","version":"1.0","type":"link"}